Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Category Archives: To Meat or Not to Meat
A Farm Like No Other
And so begins a story. A story of a pig. Not this exact pig, but a pig very like this pig, from Black Bottom Farm. You might not want to read this post if you find it a little macabre … Continue reading
Day 8: Introspection
I realized something while I was planning out my Chipotle meal the other day. It’s kind of dark. But honestly this whole experience has been pretty dark (learning that I’m not as in control of myself as I would prefer), … Continue reading
Posted in Health, Links, To Meat or Not to Meat
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My Tenuous Relationship with Fat
The other day I found myself accosted by a vegan. The circumstances are irrelevant, but the odd thing was that is happened several times in a row. Within the hour. Maybe they were secretly all in it together. And I … Continue reading
Posted in Health, Tales of Eating, To Meat or Not to Meat
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Blood and Gore
Yoohoo! Dogbane and Sinew (Fibers) Potted (Ceramics) Blood and Gore (Butchering) So, in my ongoing presentation of “what I did in class”, the next step is deer butchering. That’s right- butchering a deer. With the stone tools we made, of … Continue reading
Posted in Foraging, Skills, To Meat or Not to Meat
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I never thought…
…that I would actually groan when someone at a meeting announced the catering was from a vegan restaurant. I can’t even imagine. It was only what, less than two years ago, that I started eating meat again? And already I’m … Continue reading
Posted in Creepy Foods, Health, To Meat or Not to Meat
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A Matter of Life and Death
So I’ve got a dilemma. It’s fall. It’s getting cooler, the days are getting shorter, and when I woke up at 6AM it was actually sort of dark outside. Weird! And strange not to be woken up by annoyed chicken … Continue reading
Posted in Chickens, Seasons, To Meat or Not to Meat
2 Comments
The Vegetarian Myth (Again)
There’s a key point that Lierre Keith makes when discussing vegetarianism. When you’re a vegetarian, it’s not just what you eat. It’s who you are. For ages, people have defined themselves by their food choices. It’s how we define animals. … Continue reading
Posted in Raw Milk, The Food System, To Meat or Not to Meat
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You’ve Got Fat in Your Head
Well, yesterday I watched the movie Fat Head. Haven’t heard of it? Neither had I. But KMO interviewed him last week, and before hand told me to check it out. So I did (it’s available on Hulu, by the way). … Continue reading
Posted in Health, Reviews, The Food System, To Meat or Not to Meat
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In Case You Missed It…
Lierre Keith’s talk in Chestertown, up on ye ole youtube. Four parts. Check it out!
Posted in Collapse, Links, To Meat or Not to Meat
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What’s To Be Done?
Every once in a while I eat at the dining hall at the college where I work. When I was a student in Georgia, vegetarian options were slim to none. They often were limited to salad, especially once I went … Continue reading
Posted in Health, To Meat or Not to Meat
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