Winter Inventory

posted in: Seasons, Tales of Cooking | 1

Canning Inventory 11/14/13 4 pints pickled jalepeno 5 pints spicy pickles 2 pints zucchini relish 1 pint bread and butter pickles 1 pint pickled beets 2 pints pickled garlic scapes 12 pints dill (??) pickles 5 pints pickled veggies 9 … Continued

From the Wee Hours

posted in: Seasons, Tales of Cooking | 1

And without warning, it’s that time of year again. There are inklings of it, when we start our flurry of wine making and garden preparing and the seedlings raise their limbs to the sky. I know it’s coming. And yet … Continued

Bone Broth 2

So the other day I wrote at length about making bone broth from cow bones. Today we’re going to talk about fish. Don’t read this if you are disturbed by pictures of fish eyeballs. Now, I’m trying very hard to … Continued

1 2 3 4 9