Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Category Archives: Raw Milk
Day 26: Variety
I remembered that I started on April 1, so it’s easy to keep track of the days, as long as you don’t count the four days or so where I abandoned the diet entirely and binged on sugar. So not … Continue reading
Posted in Health, Ingredients, Raw Milk, Tales of Eating
2 Comments
Day, Um, Something: Ongoing
So I may have given the impression in my last diet related post that I was giving up the diet. And I kind of intended to. I was really frustrated and having all these cravings and just feeling shitty and … Continue reading
Posted in Health, Raw Milk, Tales of Eating
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Day 14: Winning
So today was to be the last day of my diet. But as I read more of the book on tooth decay, I realized the two week mark was just for best case scenarios. No, it could take 6 weeks … Continue reading
Posted in Health, Raw Milk, Tales of Eating
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No Milk For You
Well, it’s happened. The thing we always knew would happen. Our farm has been shut down. And when I say “our” farm, I mean the one that provides us with our food, our lifeblood, the raw milk. No, it’s not … Continue reading
The Mysteries of Yogurt Making
Kitchen Magic Earlier this year I explained the process of yogurt making. It’s fairly simple: heat milk (preferably unpasteurized) to 180, cool to 110, add culture or old yogurt, keep mixture at appropriate temperature for desired number of hours. The … Continue reading
Posted in Raw Milk, Tales of Cooking
1 Comment
Un-F-ing-Believable
Or believable. It’s hard to say. It finally happened. I’ve been saying it for ages- and if you haven’t been following the saga, just click “raw milk” under the categories over there on the right. Essentially, to catch you up, … Continue reading
Posted in Links, Raw Milk, The Food System
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The Vegetarian Myth (Again)
There’s a key point that Lierre Keith makes when discussing vegetarianism. When you’re a vegetarian, it’s not just what you eat. It’s who you are. For ages, people have defined themselves by their food choices. It’s how we define animals. … Continue reading
Posted in Raw Milk, The Food System, To Meat or Not to Meat
2 Comments
Being Politically Active… For Once
Below you will find the letter I’m sending to my representatives in Congress! Look at me taking political action! It’s sheer madness! Part of it is a form letter that can be found at Grassfed on the Hill with my … Continue reading
Posted in Raw Milk
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The Unlikeliest Activist or The Reluctant Protestor
I commonly find myself, as I did this week, wondering how I got where I am. On Monday I was at the Rally for Food and Farm Freedom on the capitol in DC, and I found myself surrounded by libertarians. … Continue reading
Posted in Collapse, Life, Raw Milk
10 Comments
FDA: Hands Off My Milk
Thank the skies it didn’t rain. Yesterday was the Rally for Food and Farm Freedom held at the Capitol in Washington, DC. About 400 (some are saying 450) supporters arrived in force, wearing tshirts with such messages as “Who’s Your … Continue reading
Posted in Community Eating, Pretty Pictures, Raw Milk
3 Comments