Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Category Archives: Foraging
Eat the Heart Out
Over the weekend the handsome fella and I went camping. It was a delight. We hiked, he saw a million birds and I saw about half as many (I’m often a little slow on the uptake when he says, look … Continue reading
Agriculture is Harder, Pt. 3
Part One Part Two I really do see the benefits of promoting more ecology based farming, as described yesterday in part two. Even if it’s not ideal- even if it’s not, you know, restoring ideal habitat or anything- it is … Continue reading
Posted in Farming, Foraging
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The Other Local Food
When arranging the Lit Fest for this past weekend, I asked each of the authors to speak about local foods. I mean, duh, that was the whole point of the weekend. They all interpreted this in different ways- some of … Continue reading
Posted in Foraging
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Into the Forest
Listening to the Postal Service on the drive in to work today was just about perfect for my mood. I was very, very sleepy. It’s strange sometimes to wake up and then get right in the car and drive for … Continue reading
Posted in Collapse, Foraging, Reviews
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Eating Wild
Juice runs down my fingers as I take a tentative bite of cherry. “Oh my god,” I say, nearly spitting it back out. It is extremely sour, to the point of being bitter. I pick another, this time being sure … Continue reading
Posted in Foraging, Tales of Eating
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Learning the Language
Last week on the farm it was hot. Really, really, hot. Don’t know if you heard, but it was 105 in MD. And it felt like it. So we did a lot of pausing between tasks to sit and try … Continue reading
Posted in Foraging, Life
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Skip to the Kitchen My Darling
Here is an excerpt from a fabulous food post from my sister-at-heart, clickclack gorilla: In England, dumpster diving is called skipping. It’s a rather indirect way to talk about trash picking, but it feels appropriate in its way. Picture two … Continue reading