Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: December 2011
Final Hamster Count
I admit to being over zealous when it comes to storing things for the winter. I always think we won’t have enough. I’m looking in the potato drawers right now and thinking given the handsome fellas love of breakfast potatoes … Continue reading
Posted in Seasons, Tales of Eating
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Books of 2011
So I said this last year: Each year the list of books I’ve actually finished gets pathetically smaller. Or perhaps it is that my list making skills get progressively worse. But I don’t think there’s any accounting for it- I … Continue reading
Posted in Tales of Writing
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So, Fine, Some Pictures
Ok, so, I still don’t really feel like blogging, but here are some photos of my chickens, just in case you’re still around. I love winter- I hate the cold, and I’m always cold, but I love the bareness of … Continue reading
Posted in Chickens, Seasons
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