Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: September 2011
Field of Weeds
The longer we stay in our house, the more I love it. Or maybe I should say, the more I love the backyard. I imagine, however, that this might happen wherever I stay for long enough, and get to know … Continue reading
Posted in Farming, Foraging, Pretty Pictures, Seasons
2 Comments
Against Academia
I dropped out of grad school, if you can call it that. I started taking classes, got through one, and decided it was mental to continue. What the hell would I do with a masters degree? Sure, it would allow … Continue reading
Posted in Life
2 Comments
Sans iPod
It feels a little bit funny to be kneeling on the ground, banging two rocks together. I can’t figure out if it’s the stigma of cave men banging rocks together, or if it really is just such a foreign motion … Continue reading
Posted in Collapse, Skills
2 Comments
Fall Away
(Actually written the weekend before this one.) Over the weekend it got rather chilly. The chickens have actually stopped coming out of their house first thing in the morning. I think they’re inside huddling for warmth, which is what I … Continue reading
Garden Reflections, Part 1
Just as a warning, part 2 won’t be happening until like, November, when the garden is actually done. This is just a late term reflection on the bulk of the season. There are still things growing (mostly weeds) and hopefully … Continue reading
Posted in Farming, Seasons
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I never thought…
…that I would actually groan when someone at a meeting announced the catering was from a vegan restaurant. I can’t even imagine. It was only what, less than two years ago, that I started eating meat again? And already I’m … Continue reading
Posted in Creepy Foods, Health, To Meat or Not to Meat
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City vs. Country
I was listening to the Avetts this morning and was reminded that someone asked me a while ago if I wanted to participate in a debate of sorts about city vs. country life. I think in context of preparing for … Continue reading
A Matter of Life and Death
So I’ve got a dilemma. It’s fall. It’s getting cooler, the days are getting shorter, and when I woke up at 6AM it was actually sort of dark outside. Weird! And strange not to be woken up by annoyed chicken … Continue reading
Posted in Chickens, Seasons, To Meat or Not to Meat
2 Comments
The Mysteries of Yogurt Making
Kitchen Magic Earlier this year I explained the process of yogurt making. It’s fairly simple: heat milk (preferably unpasteurized) to 180, cool to 110, add culture or old yogurt, keep mixture at appropriate temperature for desired number of hours. The … Continue reading
Posted in Raw Milk, Tales of Cooking
1 Comment
Some Last Words of Wisdom for the Week
Premises of Endgame (from the Endgame website) Premise One: Civilization is not and can never be sustainable. This is especially true for industrial civilization. Premise Two: Traditional communities do not often voluntarily give up or sell the resources on which … Continue reading
Posted in Collapse, Links
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