Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: February 2011
I Am the Exact Opposite of My Mother
Yes, it’s true. Be shocked. For those who know me (and my mother), they typically say we are eerily similar. Perhaps obnoxiously similar, depending on who you’re speaking to. But today, I realized one way in which we are completely, … Continue reading
Posted in Tales of Eating
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Vegas Has Crappy Lighting
So, dear readers, even if Vegas was more of a bust (except Cirque du Soleil, and in very small increments, the Lord of the Rings slot machine), I still ate some curious things. And of course I took pictures of … Continue reading
Posted in Pretty Pictures, Tales of Eating
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Making Piles of Paper
While on the plane, I had one goal: putting together my seed buying list. I had been perusing the catalogues here and there, circling things I was interested in, but time was running short, and it was time to place … Continue reading
Posted in Farming, Seasons
3 Comments
Allergic to Waiting
While away, I was working on reading Animal, Vegetable, Miracle. I will write a proper post about it when I finish, but in the meantime, I was struck by the contrast between what I was experiencing and what she was … Continue reading
Posted in Seasons, Tales of Eating
1 Comment
There’s No Place Like Home
Readers: I apologize for the sudden absence. In the midst of moving nonsense, we left for four days. We had planned the trip before we knew we were going to be moving, and boy, did it complicate matters. But the … Continue reading
Posted in Community Eating, Life
5 Comments
Seed Shopping
I have to say, one of the most exciting things about attending the PASA conference was picking up the latest Seed Savers Exchange catalogue. In all seriousness, follow that link and check it out and you will immediately see what … Continue reading
Crying Over Spilled Milk
The Complete Patient: Raw Milk Cheeses- will the FDA ban them altogether? Washington Examiner: EPA now to regulate spilled milk The Daily: Amish Smugglers’ Shady Milk Run Yeah, well, this is why I keep a lawyer’s phone number on my … Continue reading
Posted in Links, Raw Milk
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Something to Read
Nutrition and Physical Regeneration: To Hell with Farming This is pretty hilarious, especially if you’ve actually farmed. I’ve long wondered why we bother, but it’s a profession that seems to attract workaholics.
Posted in Farming, Links
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Putting Down Roots
Standing in the yard of my new house, planning out vegetable beds, I realized there’s good reason behind my desire to stop moving. There’s more to my wish to stay here, in this place, than just nostalgia or a lack … Continue reading
Posted in Farming, Life
4 Comments
Moving On
Readers, I apologize for not writing more. I am moving, however, and that tends to absorb a lot of time as you run around looking for boxes and filling them with things and trying to switch all your credit cards … Continue reading
Posted in Life
2 Comments