Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: November 2010
Update on S. 510
*UPDATE: It passed around 11:45 this morning. We’re all screwed.* So supposedly they are going to vote on S. 510 this morning… I have been in a state of high nervous tension for the past week, wondering what’s going to … Continue reading
Posted in Links, The Food System
2 Comments
Thanksgiving Take 2
And now… our Thanksgiving dinner, in photos! My cousin and I spent most of the afternoon cooking- she did the rolls and cupcakes for dessert, I did stuffing, squash, and mashed potatoes. First, we made rolls from a recipe in … Continue reading
Posted in Ingredients, Pretty Pictures, Tales of Cooking
1 Comment
Thanksgiving Baking
So before Thanksgiving got started I did a lot of baking. This is because I go to four Thanksgiving- that’s right, four. And because these are all packed one after another, I find that at least getting all the baking … Continue reading
Posted in Ingredients, Pretty Pictures, Recipes
1 Comment
Why Farm, Pt. 2
All this talk of going underground just makes me want to farm even more. Why do I want to farm? Why do I want to commit my life to a load of hard work and sunburns and probably being in … Continue reading
Posted in Farming, Pretty Pictures
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More Raw Milk Videos
My friend Liz was on the Food Network apparently two years ago, talking about raw milk. She and I are going to be interviewed next week for a podcast about raw milk as well… and how ridiculous it is that … Continue reading
Posted in Links, Raw Milk
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Why Farm
I was originally going to write a post on all the reasons it is hard to get started in farming if you are a new, young, and relatively poor farmer (or wannabe farmer). This was going to include a bulleted … Continue reading
Posted in Creepy Foods, Farming, The Food System
1 Comment
By the way… (updated: more on S.510)
I’ve now been blogging here for over a year! My anniversary was officially November 11, but I completely forgot until I remembered that I posted about Thanksgiving last year right after starting. So one year, 252 posts. Now if only … Continue reading
Posted in Tales of Writing
3 Comments
What to do with 5lbs of Cabbage
So, this week there’s going to be a lot of posts on food. It is, after all, Thanksgiving week. And as I cook for four different Thanksgiving dinners, there will of course be lots of pictures of food. Last night, … Continue reading
Posted in Pretty Pictures, Tales of Cooking
3 Comments
Pretty Pictures on a Friday
I feel like I should have something exciting to say, because it’s Friday, but all I can think about is going to see Harry Potter tonight. Is that wrong? Does that contradict all my speeches about economy and small scale … Continue reading
Let the Soups Begin
It’s cold. Well, it’s not that cold, we still have a high of 60 on most days. But yesterday was windy and drizzly and even if the high was 60, it was depressing outside. And that means one thing. Soup. … Continue reading
Posted in Ingredients, Pretty Pictures, Recipes, Seasons, Tales of Cooking
3 Comments