Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: August 2010
The Best Chocolate Chip Cookies You’ve Ever Tasted
Written while I was vegan. Still use vegan margarine though, because I just can’t get used to the taste of butter. Or of eggs. The only thing I use non-vegan when baking cookies is the chocolate chips. If these do … Continue reading
Posted in Cookbook bits, Recipes
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Special Guest Cooking 2
C-Realm Podcast This is hilarious, because that community or death post I did earlier this week? Yeah. The first twenty minutes of this interview are almost identical to that post. It’s on other people’s minds! And in response to some … Continue reading
Posted in Uncategorized
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What I've Thrown Away
I’ve been reading some other food blogs lately and it occurred to me, after reading one girl’s where she posts what she’s thrown away every week, that this isn’t a bad idea. I very often have things that go a … Continue reading
Posted in Tales of Eating
2 Comments
Thank you, AP English
So I originally started this blog thinking, oh great, I will have a chance to write at least a little each day. Because, after all, I am a writer, and it is sad and pathetic that the twenty million other … Continue reading
Posted in Tales of Writing
2 Comments
Math Lessons for Locavores
New York Times: Math Lessons for Locavores Oh for heavens sake. People have been sending me a lot of these types of articles these days. The corporatists frantically trying to regain ground for a global food economy, while the rest … Continue reading
Posted in Links, The Food System
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Community or Death
I’m feeling dramatic lately, what can I say? Because I, like so many people my age, am again faced with the decision so common in this f-ed up society. Stay where I am, where unfortunately there are almost no career … Continue reading
Posted in Community Eating, Life
7 Comments
Trellising or Death
The whole hornworm fiasco occurred during one of my other not so favorite tasks. Actually, I don’t mind it that much, but it tends to make my back scream at me later, which is never pleasant. I’m talking (of course) … Continue reading
Posted in Farming
3 Comments
Weekend Food
This is actually from last weekend. Photos courtesy my awesome little sister. It is so much fun to cook with the people you love! St. Brigid’s burgers, Eve’s cheese, Colchester peppers. Grandma potatoes. : ( Our grandmother used to make … Continue reading
Posted in Pretty Pictures, Tales of Eating
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Big Bad Bugs
Last week at the farm I finally discovered a task I simply despise: squashing tomato hornworms. These are big, fat caterpillars that devour tomatoes and the tops of tomato plants and are difficult to discover because they are so fat … Continue reading
Make Up Artist for Food
[youtube=http://www.youtube.com/watch?v=fUjz_eiIX8k&color1=0xb1b1b1&color2=0xd0d0d0&hl=en_GB&feature=player_embedded&fs=1] Hahaha. Found this over on Living the Simple Life I Want which I’ve been reading lately. Highly entertaining. And absolutely explains why when you watch the Food Network food looks way more awesome than when you cook it at … Continue reading