Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: March 2010
Clomp Clomp Clomp
I guess it was kind of obvious I was going to one day be un-vegan long before I even started eating cheese again. It was the boots, you see. I’ve always had conflicts within the vegetarian thing. For the first … Continue reading
Posted in To Meat or Not to Meat
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Death, Dying, and Twinkle Fingers
We saw Tim Burton’s Alice in Wonderland this past weekend, and I have to say, it was disturbing. Not disturbing in the way most people probably thought it was disturbing. Johnny Depp and Helena Bonham Carter flitting around being psychotic … Continue reading
Posted in Life, To Meat or Not to Meat
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The Vegetarian Myth, Part 1
I spent the weekend lounging around the beach (indoors) and banging my way through Lierre Keith’s book, The Vegetarian Myth. I am about halfway through and wishing I was at home reading it still, especially as I am about to … Continue reading
Posted in To Meat or Not to Meat
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Consumers Consuming
You know, kind of like “maids a milking”. Consumers consuming. I don’t consider myself a consumer. Sometimes I consume- like when I inevitably end up at Target for some random household item I’ve decided that I need and that I … Continue reading
Posted in The Food System
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Beer for Breakfast
I have been missing Germany like crazy. For those of you who don’t know, I usually go once a year to visit my good friends and my sister at heart, the delightful click clack gorilla, with whom I am blessed … Continue reading
Posted in Community Eating, Tales of Eating
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Will Consumers Swallow What Science Serves Up Next?
AOL News: Regulated or Not Nano Foods Coming to a Store Near You As if we needed more reason not to eat food from the grocery store. Seriously. WHY WOULD YOU EAT FOOD WITHOUT KNOWING WHERE IT CAME FROM???? It … Continue reading
Posted in Creepy Foods, Links
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Breast Cheese!
Mental Floss: Breast Milk Cheese, Anyone? Um. I am only posting this because I want to point out the reference to non-pasteurized milk. Have you ever thought about that? All those people out there rambling on about how pasteurization is … Continue reading
Posted in Creepy Foods, Links, Raw Milk
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When I Grow Up
I will be a farmer! Sigh. One day. In the meantime, today I got to go to a real live orchard and prune peach trees. All day! Some of you might think this is sarcasm, but I truly, honestly, was … Continue reading
Posted in Farming
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OMG I MET JOEL SALATIN!
I kind of wish I had gotten my picture taken with him. Damn. I also forgot to ask him about Lierre Keith… Oh well. He signed my copy of You Can Farm with “Yes you can!” I spent the entire … Continue reading
Rezepts
IE Recipes. I was thinking yesterday, after I posted all that about making up this amazing pasta salad, that I don’t use recipes, or post recipes, even though I am tagging things with sentences like “add milk to pesto and … Continue reading
Posted in Recipes
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