Monthly Archives: November 2009

Thanksgivings

Of which there were four-ish. I’m rather intrigued by the concept of Thanksgiving. It can take so many forms- from sit down dinner to going out to dinner to standing around at a buffet to god only knows what. But … Continue reading

Posted in Tales of Cooking | 1 Comment

Skip to the Kitchen My Darling

Here is an excerpt from a fabulous food post from my sister-at-heart, clickclack gorilla: In England, dumpster diving is called skipping. It’s a rather indirect way to talk about trash picking, but it feels appropriate in its way. Picture two … Continue reading

Posted in Foraging, Links | 1 Comment

Further Forays Into Chickens

I really think I should start taking pictures of all these things I’m talking about. I have to remember to work on that. Normally I don’t believe in taking pictures (except for purely artistic purposes), because I’d rather experience things … Continue reading

Posted in Tales of Cooking, To Meat or Not to Meat | 2 Comments

Totally Disgusted

This old post suddenly become even more relevant in light of this terrifying post: The New MSG. This actually happened to someone I know, and reading this gets me riled as hell at our health care system as much as … Continue reading

Posted in Creepy Foods, Health, Links, Old Blog bits, The Food System | 1 Comment

Side Dishes

Ok, so I have to explain something. Vegetarians can obviously make side dishes. The problem is that I have a mental block against side dishes. When I cook dinners, I cook one thing, and maybe bake bread and throw together … Continue reading

Posted in Recipes, Tales of Eating | Leave a comment

Chickening Out, Pt. 4

Ok, now about actually eating this chicken. Once most of the aforementioned people got over their shock, they were quite pleased to share their techniques for roasting chicken. I think I heard at least seven different ways to roast a … Continue reading

Posted in Tales of Eating, To Meat or Not to Meat | 2 Comments

Chickening Out, Pt. 3

There is something strangely amusing about basting a chicken. Or at least I think so. I couldn’t stop giggling while I was doing it. And rubbing margarine all over the outside, and rubbing the inside with salt and pepper- it … Continue reading

Posted in The Food System, To Meat or Not to Meat | 1 Comment

Chickening Out, Pt 2

Originally posted on 29.10.09 on George Goes Green. The reason the whole chicken thing is so significant (aside from the fact that I broke a nearly ten year hiatus on meat), is what it implies. When I was standing there … Continue reading

Posted in Old Blog bits, The Food System, To Meat or Not to Meat | Leave a comment

Chickening Out

Originally posted on 29.10.09 on George Goes Green. So yesterday I butchered a chicken. Actually, I cleaned a few chickens- I didn’t do any killing because it requires a firm hand and a steady stroke, and I was afraid I … Continue reading

Posted in Old Blog bits, Tales of Eating, To Meat or Not to Meat | 1 Comment

The Farmer’s Market (An Interlude)

Originally posted on this day last year (20.11.08), oddly enough, on George Goes Green. Speaking of the farmer’s market, I want to take a moment to share a story that indicates why I love it so much. I won’t name … Continue reading

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