Let’s Get This Farm Started
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Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD. What We’ve Preserved So Far
- 1 gallon lilac wine
- 1 gallon strawberry wine
- 3 gallons elderberry wine
- 2 quarts strawberry vodka
- 1 quart plum vodka
- 15 pints tomatoes
- 6 pints pickled beets
- 7 pints spaghetti sauce
- 22 pints various salsas (including peach!)
- 3 pints peaches in booze
- 9 pints green beans
- 10 pints pickles
- 4 pints zucchini relish
- 1 pint 1 half pint pickled hot peppers
- 4 half pints hot sauce
- 6 half pints barbecue sauce
- 6 quarts refrigerator pickles
- 6 quarts refrigerator kohlrabi pickles
- 2 quarts tomato conserva (paste)
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Monthly Archives: November 2009
Thanksgivings
Of which there were four-ish. I’m rather intrigued by the concept of Thanksgiving. It can take so many forms- from sit down dinner to going out to dinner to standing around at a buffet to god only knows what. But … Continue reading
Posted in Tales of Cooking
1 Comment
Skip to the Kitchen My Darling
Here is an excerpt from a fabulous food post from my sister-at-heart, clickclack gorilla: In England, dumpster diving is called skipping. It’s a rather indirect way to talk about trash picking, but it feels appropriate in its way. Picture two … Continue reading
Further Forays Into Chickens
I really think I should start taking pictures of all these things I’m talking about. I have to remember to work on that. Normally I don’t believe in taking pictures (except for purely artistic purposes), because I’d rather experience things … Continue reading
Posted in Tales of Cooking, To Meat or Not to Meat
2 Comments
Totally Disgusted
This old post suddenly become even more relevant in light of this terrifying post: The New MSG. This actually happened to someone I know, and reading this gets me riled as hell at our health care system as much as … Continue reading
Posted in Creepy Foods, Health, Links, Old Blog bits, The Food System
1 Comment
Side Dishes
Ok, so I have to explain something. Vegetarians can obviously make side dishes. The problem is that I have a mental block against side dishes. When I cook dinners, I cook one thing, and maybe bake bread and throw together … Continue reading
Posted in Recipes, Tales of Eating
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Chickening Out, Pt. 4
Ok, now about actually eating this chicken. Once most of the aforementioned people got over their shock, they were quite pleased to share their techniques for roasting chicken. I think I heard at least seven different ways to roast a … Continue reading
Posted in Tales of Eating, To Meat or Not to Meat
2 Comments
Chickening Out, Pt. 3
There is something strangely amusing about basting a chicken. Or at least I think so. I couldn’t stop giggling while I was doing it. And rubbing margarine all over the outside, and rubbing the inside with salt and pepper- it … Continue reading
Posted in The Food System, To Meat or Not to Meat
1 Comment
Chickening Out, Pt 2
Originally posted on 29.10.09 on George Goes Green. The reason the whole chicken thing is so significant (aside from the fact that I broke a nearly ten year hiatus on meat), is what it implies. When I was standing there … Continue reading
Chickening Out
Originally posted on 29.10.09 on George Goes Green. So yesterday I butchered a chicken. Actually, I cleaned a few chickens- I didn’t do any killing because it requires a firm hand and a steady stroke, and I was afraid I … Continue reading
Posted in Old Blog bits, Tales of Eating, To Meat or Not to Meat
1 Comment
The Farmer’s Market (An Interlude)
Originally posted on this day last year (20.11.08), oddly enough, on George Goes Green. Speaking of the farmer’s market, I want to take a moment to share a story that indicates why I love it so much. I won’t name … Continue reading
Posted in Old Blog bits
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